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GLAZED BABY CARROTS Recipe

Ingredients

  • 2 lbs. baby carrots
  • water
  • 1/2 pint Kitchen Kettle Orange Marmalade

Instructions

Cook carrots in 1-2" boiling water for 12-15 minutes or until crisp-tender:drain.Stir in orange marmalade.Serve with a slotted spoon.


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