Glaze for Vegetables Recipe

Description

Add juicy flavor to your veggies!

Ingredients

• 1/2 c. Kitchen Kettle Orange Marmalade
• 1/2 c. orange juice
• 2 Tbsp. butter
• 1 Tbsp. Kitchen Kettle Dijon Mustard
• Assorted Vegetables cut into bite size pieces

Instructions

Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased, sided, ovenproof dish. Pour sauce over them. Bake at 425 degrees for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.

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