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A tangy, sweet sauce which originated with Barry and Linda Carper. You may have met them on the Jelly Room sales floor.
Combine ingredients. When stir fry vegetables and meat are ready, pour glaze over stir fry. Simmer several minutes and serve. This mixture serves well as a basting for ham or as a condiment for hamburgers.
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Barry and Linda Carper
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538