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A great twist to traditional cake recipes.
Crumble flour, baking powder, margarine, egg and sugar and crumble together into fine crumbs. (Save 1 cup crumb mixture for top) Press into 13x11x9 pan. Spread with 2 cans apple pie filling. Pat remaining crumbs on the top. Bake at 350 for 30-40 minuets.
apple cake, cake, German apple cake, apple pie filling
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538