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German Apple Cake Recipe

Description

A great twist to traditional cake recipes.

Ingredients

  • 2 2/3 cup flour
  • 2 tsp. baking powder
  • 1 1/2 sticks margarine
  • 1 egg
  • 1/2 cup sugar
  • 2 cans apple pie filling (or any fruit pie filling)

Instructions

Crumble flour, baking powder, margarine, egg and sugar and crumble together into fine crumbs. (Save 1 cup crumb mixture for top) Press into 13x11x9 pan. Spread with 2 cans apple pie filling. Pat remaining crumbs on the top. Bake at 350 for 30-40 minuets.


apple cake, cake, German apple cake, apple pie filling

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