Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

German Apple Cake Recipe


A great twist to traditional cake recipes.


  • 2 2/3 cup flour
  • 2 tsp. baking powder
  • 1 1/2 sticks margarine
  • 1 egg
  • 1/2 cup sugar
  • 2 cans apple pie filling (or any fruit pie filling)


Crumble flour, baking powder, margarine, egg and sugar and crumble together into fine crumbs. (Save 1 cup crumb mixture for top) Press into 13x11x9 pan. Spread with 2 cans apple pie filling. Pat remaining crumbs on the top. Bake at 350 for 30-40 minuets.

apple cake, cake, German apple cake, apple pie filling

Show All Recipes