Garlic Ginger Tuna Recipe

Description

Love garlic and ginger? Here is a new recipe to try!

Ingredients

• 8 oz. Tuna Steak
• 1/4 c. Olive Basin Garlic Olive Oil
• 1 Tbsp. fresh ginger, grated
• 2 oz. mayo
• Kosher salt
• Fresh ground black pepper

Instructions

Rub tuna with 1 oz. garlic oil, wrap and put in the fridge for 24 hours. Grill the tuna. Mix 1 oz. Garlic Oil, ginger, mayo, salt and pepper and top the grilled tuna just before serving.

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