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Love Garlic and ginger? Here is a new recipe to try!
Rub tuna with 1 oz Garlic oil, wrap and put in the fridge for 24 hours. Grill the tuna. Mix 1 oz Garlic Oil, ginger, salt and pepper and top it on the grilled tuna.
Olive Basin Garlic Olive Oil, tuna,
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Matt Kowitz
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