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Garlic Ginger Tuna Recipe


Love garlic and ginger? Here is a new recipe to try!


  • 8 oz. Tuna Steak
  • 1/4 c. Olive Basin Garlic Olive Oil
  • 1 Tbsp. fresh ginger, grated
  • 2 oz. mayo
  • Kosher salt
  • Fresh ground black pepper


Rub tuna with 1 oz. garlic oil, wrap and put in the fridge for 24 hours. Grill the tuna. Mix 1 oz. Garlic Oil, ginger, mayo, salt and pepper and top the grilled tuna just before serving.

Olive Basin Garlic Olive Oil, tuna,

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