Garlic Ginger Tuna Recipe

Description

Love Garlic and ginger? Here is a new recipe to try!

Ingredients

• 8 oz Tuna Steak
• 2 oz Olive Basin Garlic Oil
• 1 tablespoon fresh Ginger, grated
• 2 oz mayo
• Kosher salt
• Fresh ground black pepper

Instructions

Rub tuna with 1 oz Garlic oil, wrap and put in the fridge for 24 hours. Grill the tuna. Mix 1 oz Garlic Oil, ginger, salt and pepper and top it on the grilled tuna.

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