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A tailgate favorite!
Mix the chili sauce, mustard and brown sugar together. Pour over meatballs in a pot on the stove. Simmer for 1 - 2 hours.If using frozen pre-cooked meatballs, combine all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours, until meatballs reach 165 degrees.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538