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Fruity Fluff Recipe


This is a favorite at our Rhubarb Festival, when its made and served with rhubarb jam once a year!


  • 1 half pint jar of your favorite Kitchen Kettle fruit Jam, Jelly or Preserve
  • 16 oz. whipped cream or non dairy whipped topping


Combine until smooth and spreadable. Serve with breads, fresh cut fruit or chocolates.

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