Fruity Fluff Recipe

Description

This is a favorite at our Rhubarb Festival, when its made and served with rhubarb jam once a year!

Ingredients

• 1 half pint jar of your favorite Kitchen Kettle fruit Jam, Jelly or Preserve
• 16 oz. whipped cream or non dairy whipped topping

Instructions

Combine until smooth and spreadable. Serve with breads, fresh cut fruit or chocolates.

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