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Fruit Delight Dip Recipe


This dip recipe had its start as a 2014 Rhubarb Festival creation and makes a tasty dip using your favorite flavor of jam, jelly or preserve!


  • 1 half pint jar of your favorite Kitchen Kettle fruit flavored Jam, Jelly or Preserve
  • 1 lb. cream cheese, softened


Blend well with medium speed electric mixer. Place in refrigerator to chill. Makes a great dip for fresh fruit, cookies or pretzel sticks.

If using a seedless jam, start with half the jar, then add as needed to taste.

strawberry rhubarb jam, kitchen kettle village, fruit dip

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