Fruit Cocktail Cake Recipe

Description

Who doesn't enjoy a good fruit cake?

Ingredients

• 1 1/2 c. sugar
• 1/2 c. oil
• 2 eggs, beaten
• 2 tsp. baking soda
• 1/2 tsp. salt
• 2 c. flour
• 1 - 15 or 16 oz. can fruit cocktail- remove 4 Tbsp. juice and discard
• Glaze:
• 1/2 c. evaporated milk
• 1 stick butter or margarine
• 3/4 c. granulated sugar
• 1 Tbsp. vanilla

Instructions

Cake mixture:
Combine sugar, oil and eggs. Add baking soda, salt, and flour. Mix well. Gently fold in fruit cocktail. Pour into a greased and floured 13x9x2" pan. Bake at 350 degrees for 45 min. While cake is baking, make glaze.

Glaze:
Place evaporated milk, margarine and sugar in a sauce pan on the stove. Bring to a boil and cook for two minute. Remove from heat and add vanilla. Let glaze cool a few minutes and pour over warm cake.

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