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Who doesn't enjoy a good fruit cake?
Combine sugar, oil and eggs. Stir. Add baking soda, salt, flour and cocktail fruit. Bake for 45 minutes in a greased and floured 13"x9"x2" pan at 350 degrees. Glaze: Boil for two minutes, evaporated milk, margarine and sugar. Add vanilla. Let glaze cool a few minutes and pour over warm cake.
fruit cake, cocktail cake, glaze
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