Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Fig Butter Recipe


This spread is great for toasted bagels or English muffins!


  • 1/2 c. Kitchen Kettle Fig Jam
  • 1 c. butter, softened
  • 1 tsp. freshly squeezed lemon juice


In a small bowl, mix all ingredients together. Keep refrigerated.

fig jam, butter

Show All Recipes