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Dijon Mustard Dip Recipe


This easy to make dip is delicious served with your favorite veggies!


  • 1/2 c. mayonnaise
  • 1/2 c. plain nonfat Greek yogurt
  • 4 tsp. Kitchen Kettle Dijon Mustard
  • 3 Tbsp. finely chopped green onion


Stir together mayonnaise, Greek yogurt, Dijon mustard, and green onion in a small bowl. Cover and refrigerate for 2-3 hours or overnight. Serve with vegetables such as carrots, broccoli, and cauliflower.

dip, dijon, kitchen kettle village

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