Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Deviled Red Beet Eggs Recipe


A delicious Kitchen Kettle twist on traditional deviled eggs.


  • 6 pickled red beet eggs
  • 1/4 c. mayonnaise
  • 1 tsp. vinegar
  • 1 tsp. Kitchen Kettle Horseradish Mustard
  • 1/8 tsp. salt
  • Dash of black pepper
  • Dash of celery salt
  • Dash of onion powder


Cut eggs in half lengthwise. Scoop out yolks into a small bowl. Mash until no large pieces remain. Stir in remaining ingredients. Fill reserved egg white halves. Just before serving, garnish with parsley or paprika, as desired.

*See our recipe for Red Beet Eggs that you can make yourself to use in this recipe!

red beet eggs, pickled beet juice, deviled red beet eggs, deviled eggs, kitchen kettle beet juice

Show All Recipes