Deviled Red Beet Eggs Recipe

Description

A delicious Kitchen Kettle twist on traditional deviled eggs.

Ingredients

• 6 pickled red beet eggs
• 1/4 c. mayonnaise
• 1 tsp. vinegar
• 1 tsp. Kitchen Kettle Horseradish Mustard
• 1/8 tsp. salt
• Dash of black pepper
• Dash of celery salt
• Dash of onion powder

Instructions

Cut eggs in half lengthwise. Scoop out yolks into a small bowl. Mash until no large pieces remain. Stir in remaining ingredients. Fill reserved egg white halves. Just before serving, garnish with parsley or paprika, as desired.

*See our recipe for Red Beet Eggs that you can make yourself to use in this recipe!

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