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A delicious Kitchen Kettle twist on traditional deviled eggs.
Cut eggs in half lengthwise. Scoop out yolks into a small bowl. Mash until no large pieces remain. Stir in remaining ingredients. Fill reserved egg white halves. Just before serving, garnish with parsley or paprika, as desired.*See our recipe for Red Beet Eggs that you can make yourself to use in this recipe!
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538