Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Deviled Eggs Recipe


An old favorite for picnics and family reunions.


  • 2 tsp. Kitchen Kettle Chow Chow juice
  • 6 eggs, hard boiled
  • 3 Tbsp. mayonnaise
  • 1 tsp. mustard


Halve eggs, remove yolks. Add remaining ingredients to yolks and blend. Fill eggs with mixture. Sprinkle with Kitchen Kettle Seasoned Salt.

deviled eggs recipe, kitchen kettle chow chow

Show All Recipes