Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Game Day Meatballs Recipe

Description

A tailgate favorite!

Ingredients

  • 1 pint jar of Kitchen Kettle Sweet Chili Sauce
  • 1/2 c. Kitchen Kettle Dijon Mustard
  • 1/4 c. brown sugar
  • 5 lbs. meatballs, pre-cooked

Instructions

Mix the chili sauce, mustard and brown sugar together. Pour over meatballs in the crockpot or pot on the stove. Simmer for 1 - 2 hours.
If using frozen meatballs, combine all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours, until meatballs reach 165 degrees.


Show All Recipes