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Game Day Meatballs Recipe


A tailgate favorite!


  • 1 pint jar of Kitchen Kettle Sweet Chili Sauce
  • 1/2 c. Kitchen Kettle Dijon Mustard
  • 1/4 c. brown sugar
  • 5 lbs. meatballs, pre-cooked


Mix the chili sauce, mustard and brown sugar together. Pour over meatballs in a pot on the stove. Simmer for 1 - 2 hours.
If using frozen pre-cooked meatballs, combine all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours, until meatballs reach 165 degrees.

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