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All the favorites of barbecue sauce blended with raspberries for a light and refreshing taste.
In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy, medium size saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from heat and cool for 10 minutes.
Raspberry Balsamic Vinegar, BBQ Sauce,
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