Creamy Raspberry Vinaigrette Dressing Recipe

Description

2010 Berry Jam Festival - Berry Cooking Challenge Recipe. This dressing was prepared by Huckleberry's Restaurant for the challenge.

Ingredients

• 3/4 c. Olive Basin Extra Virgin Olive Oil
• 1/4 c. Olive Basin Traditional Balsamic Vinegar
• 1/4 c. red wine vinegar
• 1/4 c. Kitchen Kettle Seedless Black Raspberry Jam, melted
• 3 Tbsp. honey
• 1 large clove garlic, finely diced
• 1/8 tsp. salt
• 1/8 tsp. black pepper, freshly ground if possible

Instructions

Add all ingredients to a blender until thoroughly mixed and creamy. Refrigerate prior to serving over mixed salad greens.

---