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A flavorful dish that packs a litle heat.
Cook pasta according to directions on box and reserve. Saute chicken over high heat and season as desired. Add peppers, onions and garlic. Deglaze pan with 1/2 cup chicken stock and reduce heat. Add heavy cream and reduce heat. Turn to simmer and add corn, shrimp, and salsa. Once shrimp is cooked, add pasta and toss.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538