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A flavorful dish that packs a litle heat.
Cook pasta according to directions on box and reserve. Sauté chicken over high heat and season as desired. Add peppers, onions and garlic. Reduce heat, deglaze pan with 1/2 cup chicken stock. Add heavy cream and reduce to simmer. Add corn, shrimp, and salsa. Once shrimp is cooked, add pasta and toss before serving. Tip: for less heat, try our mild salsa
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538