Creamy Cajun Chicken and Shrimp Pasta Recipe

Description

A flavorful dish that packs a litle heat.

Ingredients

• 1/2 onion, sliced
• 1 red pepper, sliced
• 1 Tbsp. garlic
• 1/2 c. diced chicken
• 1/2 c. chicken stock
• 1/4 lb. medium sized shrimp, peeled and deveined
• 1/3 c. corn
• 1/3 c. Kitchen Kettle Zesty Salsa, drained
• 1/2 c. heavy cream
• 1/2 lb. penne pasta

Instructions

Cook pasta according to directions on box and reserve. Sauté chicken over high heat and season as desired. Add peppers, onions and garlic. Reduce heat, deglaze pan with 1/2 cup chicken stock. Add heavy cream and reduce to simmer. Add corn, shrimp, and salsa. Once shrimp is cooked, add pasta and toss before serving.

Tip: for less heat, try our mild salsa

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