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Are the holidays approaching fast and you need that perfect glaze for your ham? This is the one for you!
Whisk together orange juice and remaining ingredients. Pour evenly over whole ham and bake, basting with pan juices every 20 minutes; or baste ham slices while cooking or grilling. Garnish with orange slices and cranberries just before serving.
Kitchen Kettle Village, Intercourse, recipe, Kitchen Kettle Cranberry Orange Marmalade, ham glaze
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Kitchen Kettle Village
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