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Cranberry Apple Sorbet Recipe


A perfect treat for a hot summer day!


  • 1 half pint jar Kitchen Kettle Cranberry Relish
  • Juice of 1 lemon, approx. 3 Tbsp.
  • 2 Granny Smith apples, cored
  • 2 c. of ice cubes
  • 1/8 tsp. ground cloves


Place ice cubes in blender and crush. Add all remaining ingredients and process until smooth. Place in freezer for approximately 5 hours.

Kitchen Kettle Cranberry Relish, Kitchen Kettle Village, dessert, appetizer

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