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Cranberry Apple Crush Recipe


Serve this at any holiday party.


  • 1/2 pint Kitchen Kettle Apple Cinnamon Jelly
  • 1 pint Kitchen Kettle Cranberry Orange Marmalade
  • 2 liters of Cranberry Ginger Ale (your favorite brand)


In a medium-sized bowl, mix Apple Cinnamon Jelly and Cranberry Orange Marmalade together with a spatula.

Pour ginger ale into a large pitcher or punch bowl.

Slowly add the jelly/marmalade mixture and gently stir.

Serve cold. Garnish with fresh apple slices, cranberries, and cinnamon sticks for a festive holiday punch!

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