Description

A sweet dessert like soup!

Ingredients

• 1 quart Half & Half
• 1 cup sour cream or yogurt
• 1/4 cup orange juice
• 1-10 oz. (1/2 pint jar) Kitchen Kettle Strawberry Rhubarb Jam
• 1 pinch salt
• 1 tbsp. sugar

Instructions

Whisk all ingredients together. Adjust to taste with sugar. Garnish with sliced strawberries. Makes six 8 oz. servings

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