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A delicious treat that is served in the Kling House Restaurant.
In a bowl combine 3 pints milk, gelatin & sugar, whisk. Place in microwave for 15 minutes. Whisk again. In another bowl, mix egg yolks, cornstarch, 3 tsp. vanilla, a dash of salt and remaining pint of milk. Add to hot gelatin mixture and whisk. Microwave for 15 minutes. Remove from microwave and whisk again. Next, add 3 cups shredded coconut and cool.Beat remaining egg whites while slowly adding 3/4 cup sugar; add to cooled coconut mixture. Beat 2 quarts heavy whipping cream while slowly adding 1/2 cup sugar and 1 Tbsp. vanilla. Add 1 cup whipped cream to coconut mixture. Spoon coconut mixture into baked pie shells and top all 3 pies with remaining whipped cream. Serve pies cold.
dessert, coconut cream pie recipe
Kitchen Kettle Products
Kling House Restaurant
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538