Citrus Coconut Shrimp Stir-Fry Recipe

Description

A light and flavorful dish with a tropical twist!

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 Tbsp. Olive Basin Persian Lime Olive Oil
• 2 Tbsp. Olive Basin Coconut White Balsamic
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 red bell pepper, sliced
• 1 c. snap peas
• ½ c. pineapple chunks
• 2 Tbsp. soy sauce
• 1 Tbsp. honey (optional, for extra sweetness)
• ½ tsp. red pepper flakes (optional, for heat)
• 2 Tbsp. chopped cilantro, for garnishing
• Cooked jasmine rice or rice noodles

Instructions

Heat Persian Lime Olive Oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside. In the same pan, add garlic, ginger, bell pepper, and snap peas. Sauté for 3-4 minutes. Stir in pineapple chunks, Coconut White Balsamic, soy sauce, honey, and red pepper flakes. Return shrimp to the pan and toss to coat. Let simmer for 1-2 minutes. Serve over jasmine rice or rice noodles, garnished with chopped cilantro.

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