Are you looking for a new way to enjoy those sweet potatoes? Try this!
- 2 Tablespoons Olive Basin Butter Infused Olive Oil
- 1/3 cup Cinnamon Pear Balsamic
- 4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges
- 1 teaspoon Sea Salt
Preheat oven to 400F.
Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.
Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.
Olive Basin Butter Olive Oil, Cinnamon Pear Balsamic Vinegar, Sweet Potatoes,
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