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Chocolate Peanut Butter Sauce Recipe


Use on top of ice cream, profiteroles or dip strawberries as a dessert or snack!


  • 1 c. heavy cream
  • 2 Tbsp. butter
  • 1/2 lb. semi sweet chocolate, chopped into pieces
  • 1 half pint jar Kitchen Kettle Peanut Butter Schmier


Heat cream and butter over medium heat. Add the chocolate, stirring until melted and completely incorporated. Remove from heat and whisk in the Kitchen Kettle Peanut Butter Schmier. Allow to cool before serving.

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