Chocolate Orange Glazed Salmon Recipe

Description

Salmon glazed with a sweet, slightly tart, citrusy blood orange olive oil combined with a rich sweet dark chocolate balsamic vinegar. A new twist on Salmon!

Ingredients

• 2 Salmon fillets
• 2 Tbsp. Olive Basin Blood Orange Infused Extra Virgin Olive Oil
• 1 Tbsp. Olive Basin Dark Chocolate Balsamic Vinegar
• 1 tsp. honey
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. orange zest

Instructions

Preheat oven to 375°F (190°C). In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Place salmon fillets on a lined baking sheet and brush the glaze over them. Bake for 12–15 minutes or until the salmon flakes easily with a fork. Garnish with orange zest and serve with roasted asparagus or quinoa.

---