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Chocolate and Fig Dessert Spread Recipe


A sweet & easy entertaining treat for the holidays


  • 1 - 8 oz. package cream cheese
  • 1/2 c. Kitchen Kettle Fig Jam
  • 1 - 2 Tbsp. pourable fudge sauce
  • Freshly ground course sea salt


Place the block of cream cheese on a decorative serving plate. Spread the fig jam on top. Drizzle with the pourable chocolate fudge sauce. Sprinkle with the course sea salt. Serve with a spreader and crackers.

chocolate, fig jam, holiday

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