Chocolate and Fig Dessert Spread Recipe

Description

A sweet & easy entertaining treat for the holidays

Ingredients

• 1 - 8 oz. package cream cheese
• 1/2 c. Kitchen Kettle Fig Jam
• 1 - 2 Tbsp. pourable fudge sauce
• Freshly ground course sea salt

Instructions

Place the block of cream cheese on a decorative serving plate. Spread the fig jam on top. Drizzle with the pourable chocolate fudge sauce. Sprinkle with the course sea salt. Serve with a spreader and crackers.

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