Chilled Seared Shrimp and Watermelon Pickle Salad Recipe

Description

Perfect summer salad!

Ingredients

• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 pound peeled and deveined large shrimp
• 1 tablespoon Melgarejo Hojiblanca Olive Basin Extra Virgin Olive Oil
• 1 cup thinly sliced halved English cucumber
• 1/2 cup pickled watermelon rind, sliced
• 1/3 cup pickled watermelon rind juice
• 1 tablespoon cider vinegar
• 1 bag mixed salad greens

Instructions

Place first 4 ingredients in a bowl; toss well. Heat oil in a large non-stick skillet over medium high heat. Add shrimp mixture to pan, and cook for 2 minutes on each side until done. Remove shrimp from heat; cool 10 minutes.

Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill for 1 hour. Serve over mixed greens for a light lunch or dinner.

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