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Chilled Seared Shrimp and Watermelon Pickle Salad Recipe


Perfect summer salad!


  • 1/2 tsp. ground coriander
  • 1/4 tsp. salt
  • 1/8 tsp. ground red pepper
  • 1 lb. peeled and deveined large shrimp
  • 1 Tbsp. Olive Basin Hojiblanca Mild Extra Virgin Olive Oil
  • 1 c. English cucumber, halved and thinly sliced
  • 1/2 c. pickled watermelon rind, sliced
  • 1/3 c. pickled watermelon rind juice
  • 1 Tbsp. cider vinegar
  • 1 bag mixed salad greens


Place first 4 ingredients in a bowl; toss well. Heat oil in a large non-stick skillet over medium high heat. Add shrimp mixture to pan, and cook for 2 minutes on each side until done. Remove shrimp from heat; cool 10 minutes.

Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill for 1 hour. Serve over mixed greens for a light lunch or dinner.

Chilled Seared Shrimp and Watermelon Pickle Salad recipe, Pickled Watermelon Rind, Pickled Watermelon Rind juice, salad, shrimp, Extra Virgin Olive Oil, Melgarejo Hojiblanca Extra Virgin Olive Oil

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