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Chicken Corn Soup Recipe


A hearty soup to warm an soul up on a dreary day.


  • 5 cups chicken stock
  • 1 tbsp. chicken base
  • 4 oz. fine noodles
  • 10 oz. frozen white corn (Cope's)
  • 8 oz. frozen double cut corn (Cope's)
  • 3/4 cup celery, diced
  • 2 hard cooked eggs, chopped
  • 3/4 lb. cooked chicken breast, diced
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 tbsp. parsley flakes


Bring stock to boil add celery, noodles, corn, chicken base and simmer until noodles are tender. Add chopped eggs, chicken, and season with salt & pepper. Add parsley and heat thoroughly. Makes 8 servings.

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