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Chicken Breast With Corn Salsa Recipe


This recipe comes from our "food guy", Tom Rothfus.


  • 4-6 oz. Boneless Chicken Breast
  • 1/2 Bottle Kitchen Kettle Balsamic Vinaigrette
  • Corn Salsa:
  • 2 tbsp. chopped cilantro
  • 3 tbsp. lime juice
  • 3 tbsp. scallions chopped (green part only)
  • 1 cup Kitchen Kettle Zesty Salsa
  • 1 cup Fresh White Corn
  • 1/4 of Red Pepper cut into strips
  • 2 tbsp. Olive Basin Arbosana Extra Virgin Olive Oil


Marinade Chicken in dressing for at least one hour.

Corn Salsa:
Combine all ingredients to allow flavors to marry for approximately 1 hour. Grill chicken breast until cooked thru. Place corn salsa on dinner plate and lean chicken breast against salsa.

Kitchen Kettle Village, Intercourse pa, Kitchen Kettle Zesty Salsa, entrees

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