Chicken Breast With Corn Salsa Recipe

Description

Fresh simple ingredients make the meal!

Ingredients

• 1 boneless chicken breast, about 4-6 oz.
• 1/2 Bottle Kitchen Kettle Balsamic Vinaigrette
• 2 Tbsp. chopped cilantro
• 3 Tbsp. lime juice
• 3 Tbsp. scallions chopped, green part only
• 1 c. Kitchen Kettle Zesty Salsa
• 1 c. fresh white corn
• 1/4 of red pepper, cut into strips
• 2 Tbsp. Olive Basin Extra Virgin Olive Oil

Instructions

Chicken:
Marinate chicken in dressing for at least one hour.

Corn Salsa:
Combine cilantro, lime juice, scallions, salsa, fresh corn, red pepper, and olive oil to allow flavors to marry for approximately 1 hour.
Grill chicken breast until cooked through.

Place corn salsa on dinner plate and lean chicken breast against salsa.

For less heat try our mild salsa instead.

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