Chicken and Waffles Recipe

Description

A Lancaster County comfort food.

Ingredients

• 1 chicken breast, cooked and shredded
• 3 oz. half and half
• 3 oz. heavy cream
• 1/2 c. chicken stock
• 1 Tbsp. butter
• 1 Tbsp. flour
• 2 oz. peas
• 2 oz. blanched baby carrots
• 1 tsp. parsley
• 1/8 tsp. nutmeg
• 1 tsp. each salt & pepper

Instructions

Melt butter, whisk in flour, add cream, half and half, chicken stock and spices. Cook until desired thickness then add chicken and vegetables. Use your favorite waffle recipe or waffle mix available in stores.

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