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Cherry Rhubarb Sensation Recipe


Delicious topping for goat cheese, brie or even ice cream!


  • 1 c. frozen dark cherries, thawed and drained
  • 1/4 c. Kitchen Kettle Rhubarb Jam
  • 1 tsp. Olive Basin Traditional Balsamic Vinegar
  • Pinch of nutmeg


In a small saucepan, combine the cherries, rhubarb jam, balsamic vinegar and nutmeg. Bring to a boil; reduce heat and simmer for 5-8 minutes, or until mixture thickens slightly. Stir frequently to prevent sticking.

Serving suggestions:
Use as a topping for goat cheese or on a wheel of brie. Simply place brie in an oven safe pan, remove the top rind, and top with the Cherry Rhubarb Sensation. Bake at 350F until brie is soft. Serve with crackers.

Serve over ice cream for a simple but elegant dessert for guests.

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