We’ve designed this site to be compatible with modern web browsers and encourage you to update.
Delicious topping for goat chees, brie or even ice cream!
In a small saucepan, combine the cherries, rhubarb jam, balsamic vinegar and nutmeg. Bring to a boil; reduce heat and simmer for 5-8 minutes, or until mixture thickens slightly. Stir frequently to prevent sticking.To serve: use as a topping for goat cheese or on a wheel of brie. Simply place brie in an oven safe pan, remove the top rind, and top with the Cherry Rhubarb Sensation. Bake at 350F until brie is soft. Serve with crackers.
Kitchen Kettle Products
Show All Recipes
JOIN OUR EMAIL LIST
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538