Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Cherry Jalapeno Biscuits Recipe

Description

Enjoy this sweet and spicy topping on your next batch of biscuits.

Ingredients

  • 1 1/2 c. Bisquick
  • 1/2 c. low fat or nonfat milk
  • 1/3 c. grated cheddar cheese
  • 1 Tbsp. Kitchen Kettle Cherry Jam
  • 2 Tbsp. Kitchen Kettle Jalapeno Jam

Instructions

Preheat oven to 450 degrees. In small bowl, mix together Cherry and Jalapeno jams and set aside. In a small bowl, stir together Bisquick Mix, milk and sharp cheddar cheese with a fork until combined and soft dough is formed. Drop by rounded Tablespoons onto an ungreased cookie sheet. Use the back of a teaspoon which has been dipped into the Bisquick Mix, to make an indentation in each biscuit. Place a heaping teaspoon of the Cherry and Jalapeno Jam mixture into each indentation. Bake 7-9 minutes or until golden brown. Makes 8-9 biscuits, depending on the size you prefer.


Kitchen Kettle Village, Intercourse Pa, Kitchen Kettle Cherry Jam, Jalapeno Jam, biscuits, Aged and Cured

Show All Recipes