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Cherry Jalapeno Biscuits Recipe


Enjoy this sweet and spicy topping on your next batch of biscuits.


  • 1 1/2 c. Bisquick
  • 1/2 c. low fat or nonfat milk
  • 1/3 c. grated cheddar cheese
  • 1 Tbsp. Kitchen Kettle Cherry Jam
  • 2 Tbsp. Kitchen Kettle Jalapeno Jam


Preheat oven to 450 degrees. In small bowl, mix together Cherry and Jalapeno jams and set aside. In a small bowl, stir together Bisquick Mix, milk and sharp cheddar cheese with a fork until combined and soft dough is formed. Drop by rounded Tablespoons onto an ungreased cookie sheet. Use the back of a teaspoon which has been dipped into the Bisquick Mix, to make an indentation in each biscuit. Place a heaping teaspoon of the Cherry and Jalapeno Jam mixture into each indentation. Bake 7-9 minutes or until golden brown. Makes 8-9 biscuits, depending on the size you prefer.

Kitchen Kettle Village, Intercourse Pa, Kitchen Kettle Cherry Jam, Jalapeno Jam, biscuits, Aged and Cured

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