Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Cherry Jalapeno Biscuits Recipe


Enjoy this sweet and spicy topping on your next batch of biscuits.


  • 1-1/2 cups Bisquick
  • 1/2 cup lowfat or nonfat milk
  • 1/3 cup grated cheddar cheese
  • 1 tbsp. Kitchen Kettle Cherry Jam
  • 2 tbsp. Kitchen Kettle Jalapeno Jam


Preheat oven to 450 degrees. In a small bowl, stir together Bisquick Mix, milk and sharp cheddar cheese with a fork until combined and soft dough is formed. Drop by rounded tablespoons onto an ungreasaed cookie sheet. Use the back of a teaspoon (which has been dipped into the Bisquick Mix) to make an indentation in each biscuit. Place a heaping teaspoon of Cherry Jam and Jalapeno Jam into each indentation. Bake 7-9 minutes or until golden brown. Makes 8-9 biscuits, depending on the size you prefer.

Kitchen Kettle Village, Intercourse pa, Kitchen Kettle Cherry Jam, Jalapeno Jam, biscuits

Show All Recipes