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Best of show and 1st place rhubarb pie division (2005).
Preheat oven to 425 degrees. In a 4-quart sauce-pot place rhubarb, cornstarch, salt, 1/2 cup brown sugar and 1/2 cup sugar. Cook over medium heat, stirring occasionally until the mixture thickens and boils. Remove from heat. Pour into the prepared pie crust and bake in a 425 degree oven for 10 minutes. Remove pie from oven and lower temperature to 350 degrees. In a small mixer bowl beat the cream cheese, grated lemon rind, eggs, 3 tbsp. sugar and 3 tbsp. brown sugar. Beat until smooth. Pour over rhubarb in crust. Bake at 350 degrees for 30-35 minutes, or until set.
Kitchen Kettle Village, Intercourse pa, rhubarb festival, rhubarb, recipe
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538