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Cara Cara Orange Vanilla Cupcakes Recipe


A new family tradition!!! Cupcakes with a twist of orange!


  • 1 3/4 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon Olive Basin Cara Cara Orange-Vanilla Balsamic Vinegar
  • 1/3 cup Olive Basin Blood Orange Infused Extra Virgin Olive Oil
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 3/4 cup water
  • Vanilla frosting (store bought or your favorite recipe)
  • 1 tablespoon Olive Basin Blood Orange Extra Virgin Olive Oil
  • 1/4 cup sprinkling sugar
  • 1 tablespoon orange zest


Preheat oven to 350 degrees. Lightly grease muffin tin or use liners. Set aside.
Sift together flour, sugar, soda, and salt. In a separate bowl, combine Cara Cara Orange-Vanilla balsamic Vinegar, Bllod Orange Infused Extra Virgin Olive Oil, orange zest, orange juice, and water. Pour into the flour mixture and mix until smooth.
Fill muffin cups 2/3 full. Bake for 18-20 minutes. Remove from oven and let cool (if you are using liner, gently remove from the pan after one minute).
To Frost:
Stir 1 tablespoon of Blood Orange Infused Olive Oil into the frosting. Frost each cupcake. Combine sprinlking sugar with the remaining orange zest. Sprinkle cupcakes with the orange-sugar mixture.

Blood Orange Infused Extra Virgin Olive Oil Cara Cara Orange-vanilla Balsamic Vinegar Cupcakes

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