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A new family tradition!!! Cupcakes with a twist of orange!
Preheat oven to 350 degrees. Lightly grease muffin tin or use liners. Set aside. Sift together flour, sugar, soda, and salt. In a separate bowl, combine Cara Cara Orange-Vanilla balsamic Vinegar, Bllod Orange Infused Extra Virgin Olive Oil, orange zest, orange juice, and water. Pour into the flour mixture and mix until smooth. Fill muffin cups 2/3 full. Bake for 18-20 minutes. Remove from oven and let cool (if you are using liner, gently remove from the pan after one minute). To Frost:Stir 1 tablespoon of Blood Orange Infused Olive Oil into the frosting. Frost each cupcake. Combine sprinlking sugar with the remaining orange zest. Sprinkle cupcakes with the orange-sugar mixture.
Blood Orange Infused Extra Virgin Olive Oil
Cara Cara Orange-vanilla Balsamic Vinegar
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