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Caprese Salad at it's finest!
Slice mozzarella into 1/4 inch slices. Slice tomatoes into 1/2 inch slices. Arrange on a serving platter, alternating between the cheese and the tomato slices. In a small bowl, whisk together the balsamic vinegar and basil oil. Pour over tomatoes and cheese. If using fresh basil, stack the leaves and slice them into thin strips. Sprinkle over tomato and cheese. Lightly sprinkle with salt and ground black pepper. Serve immediately.
Olive Basin Traditional Balsamic Vinegar, Olive Basin Basil Olive Oil, tomato, mozzarella, salad
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538