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Caprese Salad Recipe


Caprese Salad at it's finest!


  • 1 fresh mozzarella ball
  • 2 medium tomatoes
  • 1/3 c. Olive Basin Traditional Balsamic Vinegar
  • 3 Tbsp. Olive Basin Basil Oil
  • 6-8 leaves fresh basil, if desired
  • Salt and Freshly Ground Black Pepper


Slice mozzarella into 1/4 inch slices. Slice tomatoes into 1/2 inch slices. Arrange on a serving platter, alternating between the cheese and the tomato slices. In a small bowl, whisk together the balsamic vinegar and basil oil. Pour over tomatoes and cheese. If using fresh basil, stack the leaves and slice them into thin strips. Sprinkle over tomato and cheese. Lightly sprinkle with salt and ground black pepper. Serve immediately.

Olive Basin Traditional Balsamic Vinegar, Olive Basin Basil Olive Oil, tomato, mozzarella, salad

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