Bruschetta Recipe

Description

A great party hors d'oeuvre!

Ingredients

• Topping:
• 1/4 c. Olive Basin Extra Virgin Olive Oil
• 2 tomatoes, peeled, diced and de-seeded
• 1 clove pickled garlic, chopped or to taste
• Base:
• 1 loaf French bread
• 1 c. Olive Basin Extra Virgin Olive Oil
• Garnish:
• 1/4 c. grated Romano cheese

Instructions

Mix diced tomatoes, chopped garlic and 1/4 cup oil together, add salt and pepper to taste. Leave set at room temperature. Slice French bread. Heat 1 cup olive oil to 300 degrees and fry sliced bread. Top bread with tomato mixture and sprinkle with cheese.

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