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A great party hors d'oeuvre!
Mix diced tomatoes, chopped garlic and 1/4 cup oil together, add salt and pepper to taste. Leave set at room temperature. Slice French bread. Heat 1 cup olive oil to 300 degrees and fry sliced bread. Top bread with tomato mixture and sprinkle with cheese.
Kitchen Kettle Village, Intercourse pa, hors d'oeuvre
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