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Baked Brie with sweet red pepper jam - a delicious appetizer without a lot of work! Use Kitchen Kettle Jalapeno Jam if you like a little heat!
Preheat oven to 350 degrees. Cover wheel of Brie cheese with the entire jar of Pepper Jam. Sprinkle the toasted almonds on top. Place in the oven for 20-25 minutes. Serve warm with crackers.
Kitchen Kettle Village appetizer recipe, Brie Kitchen Kettle Pepper Jam recipe, Kitchen Kettle Jalapeno Jam recipe
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