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Bread pudding at its best!
Mix together Rhubarb Jam, lemon juice and raisins. Microwave on high for 1 minute. Set aside. In a large bowl, combine milk, eggs, sugar and vanilla. Soak bread in milk mixture, mixing well until completely combined. Pour melted butter in the bottom of a 9x13x2" pan. Bake at 375 degrees for about 40 minutes or until firm and golden brown. Allow to cool slightly. When cooled, take a large fork and poke holes into the bead pudding. Pour the Lemon Rhubarb Sauce over the bread pudding and serve immediately. Lemon Rhubarb Sauce:Place butter, lemon zest, and lemon juice in a mixer bowl and beat on medium speed until creamy. Add confectioners' sugar and rhubarb jam and beat until light and fluffy.
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