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Blueberry Dipping Mustard Recipe


This dip with a berry twist was created by The Kling House Restaurant located within Kitchen Kettle Village.


  • 1-10 oz (1/2 pint) jar Kitchen Kettle Blueberry Preserves
  • 1/2-9 oz jar Kitchen Kettle Horseradish Mustard


Mix together and serve with pretzels, crackers, cheese or bologna.

Kitchen Kettle Village, Intercourse PA, Kitchen Kettle Blueberry Preserves, Kitchen Kettle Horseradish Mustard, dip

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