Blueberry Dipping Mustard Recipe

Description

This dip with a berry twist was created by The Kling House Restaurant, located within Kitchen Kettle Village.

Ingredients

• 1 half pint jar Kitchen Kettle Blueberry Preserves
• 3 - 5 oz. Kitchen Kettle Horseradish Mustard - about half a jar

Instructions

Mix together and serve with pretzels, crackers, cheese or bologna.

---