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Blackberry Marshmallow Fruit Dip Recipe


Our visitors can always enjoy this in our kitchen!


  • 1-10 oz. (1/2 pint) Kitchen Kettle Seedless Blackberry Jam
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow creme


Mix softened cream cheese and jam. Fold marshmallow cream into mixture. Chill to serve with fresh fruit, cookies or as a topping for a pound cake.

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