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This recipe was prepared by Huckleberry's Restaurant in the 2010 Kettle Berry Cooking Challenge. Delicious!
Trim pork shoulder. Mix all other ingredients together. Place pork shoulder in pan and pour barbecue mixture over it. Roast pork at 350 degrees for 3 hours. Pull pork with two forks until shredded and blend with barbecue sauce mixture already in the pan. Serve on rolls.
pulled pork, black raspberry preserves, entree, kettle berry cooking challenge
Kitchen Kettle Products
Chef Don Evert
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