Black Raspberry Pulled Pork Recipe

Description

This recipe was prepared by Huckleberry's Restaurant in the 2010 Kettle Berry Cooking Challenge. Delicious!

Ingredients

• 1/2 c. Minor's Bourbon Sauce
• 2 1/2 c. Cattlemen's Barbecue Sauce
• 1 half pint jar Kitchen Kettle Seedless Black Raspberry Jam, melted
• 1/2 c. birch beer
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• 8 lbs. trimmed pork shoulder

Instructions

Trim pork shoulder. Mix all other ingredients together. Place pork shoulder in pan and pour barbecue mixture over it. Roast pork at 350 degrees for 3 hours. Pull pork with two forks until shredded and blend with barbecue sauce mixture already in the pan. Serve on rolls.

---