Black Bean and Corn Salsa Recipe

Description

Delicious and fresh...this is an awesome salsa perfect for dipping.

Ingredients

• 1 large 15.5 oz. can Black Beans, drained
• 1 12-16 oz. bag Cope's Frozen Corn, thawed and drained, fresh may be used in season
• 1/2 red pepper
• 1/2 red onion
• 1/4 tsp. cumin
• 1/2 c. lime juice
• 1/3 c. Olive Basin Extra Virgin Olive Oil
• 1 tsp. salt
• Cilantro to taste
• Dash of cayenne pepper

Instructions

Combine all ingredients and mix together in a bowl. Refrigerate at least one hour before serving. Serve on multi-grain tortilla chips for a healthy snack.

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