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Berry Rhubarb Sauce Recipe


'Round here rhubarb is the first sign of spring, and we sure have a good time celebrating it!


  • 4 c. fresh rhubarb, diced
  • 1/2 c. sugar
  • 1/4 c. of your favorite Kitchen Kettle berry jam or preserve, such as Blueberry Preserves, Red Raspberry Preserves, Strawberry Preserves, Seedless Black Raspberry Jam, or Low Sugar Strawberry Preserves


Cook rhubarb with sugar until tender. Add jam or preserves. Serve warm or cold over fresh fruit, ice cream, pound cake or your own wonderful creation.

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