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Berry Rhubarb Sauce Recipe


'Round here rhubarb is the first sight of spring, and we sure have a good time celebrating it!


  • 1/4 c. Kitchen Kettle Red Raspberry Reserves, Blueberry Preserves, Strawberry Preserves or Black Raspberry Preserves
  • 4 c. fresh rhubarb, diced
  • 1/2 c. sugar


Cook rhubarb with sugar until tender. Add jam. Serve warm or cold over fresh fruit, ice cream, pound cake or your own great creation.

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