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Berry Berry Berry Dessert Sauce Recipe


A lovely and tasty berry sauce to top ice cream, pound cake and more.


  • 6 Tbsp. butter
  • 6 Tbsp. sugar
  • 1 Tbsp. cocoa powder
  • Zest of 1 orange
  • 1/4 c. brandy
  • 1/2 c. Kitchen Kettle Red Raspberry Syrup
  • 2 c. mixed berries


Melt butter over high heat. Add sugar, cocoa and orange zest. Then add brandy. If brandy does not ignite, add a match to burn off the alcohol. Add raspberry syrup. Toss in berries and remove from heat. Serve over pound cake or vanilla ice cream.

berry dessert sauce recipe, kitchen kettle red raspberry syrup

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