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Beet Hummus Recipe


This was a hit at our 2012 Tailgate Festival!


  • 1 pint jar Kitchen Kettle Pickled Beets, drained
  • 1 - 15 oz. can Chickpeas, drained and rinsed
  • 2 garlic cloves, mined
  • 3 Tbsp. tahini paste
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 1/2 tsp. cumin
  • 1/4 tsp. ground black pepper, or to taste
  • 3 Tbsp. Olive Basin Extra Virgin Olive Oil


Place all of the above ingredients into a blender or food processor. Process until consistency of hummus, scraping down sides as needed. Refrigerate until ready to serve.

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