Beet Hummus Recipe

Description

This was a hit at our 2012 Tailgate Festival!

Ingredients

• 1 pint jar Kitchen Kettle Pickled Beets, drained
• 1 - 15 oz. can Chickpeas, drained and rinsed
• 2 garlic cloves, mined
• 3 Tbsp. tahini paste
• 2 Tbsp. freshly squeezed lemon juice
• 1 1/2 tsp. cumin
• 1/4 tsp. ground black pepper, or to taste
• 3 Tbsp. Olive Basin Extra Virgin Olive Oil

Instructions

Place all of the above ingredients into a blender or food processor. Process until consistency of hummus, scraping down sides as needed. Refrigerate until ready to serve.

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