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A unique but scrumptious dessert sauce, sure to cause conversation!
Melt butter in a sauté pan; add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the caramel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.
Kitchen Kettle Pickled Beets, Kitchen Kettle Village, Dessert
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538