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Beet and Pineapple Confusion Recipe


A unique but scrumptious dessert sauce, sure to cause conversation!


  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/2 c. Kitchen Kettle Pickled Beets, drained and diced
  • 2 c. diced fresh pineapple
  • 1/2 tsp. ground cloves


Melt butter in a sauté pan; add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the caramel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.

Kitchen Kettle Pickled Beets, Kitchen Kettle Village, Dessert

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