Beet and Pineapple Confusion Recipe

Description

A unique but scrumptious dessert sauce, sure to cause conversation!

Ingredients

• 1/2 c. butter
• 1 c. brown sugar
• 1/2 c. Kitchen Kettle Pickled Beets, drained and diced
• 2 c. diced fresh pineapple
• 1/2 tsp. ground cloves

Instructions

Melt butter in a sauté pan; add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the caramel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.

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