Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Beet and Pineapple Confusion Recipe

Description

A unique but scrumptious dessert sauce, sure to cause conversation!

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/2 c. Kitchen Kettle Pickled Beets, drained and diced
  • 2 c. diced fresh pineapple
  • 1/2 tsp. ground cloves

Instructions

Melt butter in a sauté pan; add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the caramel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.


Kitchen Kettle Pickled Beets, Kitchen Kettle Village, Dessert

Show All Recipes