Barbecue Shrimp Recipe

Description

A unique creation from our Guest Chef Cooking Series.

Ingredients

• 8” skewers, soaked
• 1 lb. shrimp, deveined and shelled, about 16-20
• 1/4 c. Kitchen Kettle Village Sweet & Sour Grilling Sauce
• Olive Basin Extra Virgin Olive Oil
• Salt and Pepper

Instructions

Soak skewers in water so they will not splinter or burn on grill. Place 4 to 5 shrimp on a skewer. Baste shrimp with a little olive oil and grill. Brush with barbecue sauce and grill a bit more. Season with salt and pepper as desired. Serves four.

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