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Barbecue Shrimp Recipe


A unique creation from our Guest Chef Cooking Series.


  • 8” skewers, soaked
  • 1 lb. shrimp, deveined and shelled, about 16-20
  • 1/4 c. Kitchen Kettle Village Sweet & Sour Grilling Sauce
  • Olive Basin Extra Virgin Olive Oil
  • Salt and Pepper


Soak skewers in water so they will not splinter or burn on grill. Place 4 to 5 shrimp on a skewer. Baste shrimp with a little olive oil and grill. Brush with barbecue sauce and grill a bit more. Season with salt and pepper as desired. Serves four.

shrimp recipe, Kitchen Kettle Sweet & Sour Grilling Sauce

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