Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Barbecue Lasagna Recipe

Description

A fun twist on traditional lasagna for barbecue lovers!

Ingredients

  • 1 ½ lb. ground beef
  • 1 bottle (12oz.) Kitchen Kettle Hickory Smoke Grilling Sauce
  • ½ cup Kitchen Kettle Honey Mustard Grilling Sauce
  • 6 lasagna noodles, cooked and drained
  • 8 oz. (2 cups) shredded mozzarella cheese
  • 4 oz. (1 cup) shredded sharp cheddar cheese
  • 4 oz. (1 cup) shredded Colby cheese
  • 1 cup small curd cottage cheese
  • 1 egg

Instructions

Cook beef, drain well and set aside. Stir together the grilling sauces. Spread ¼ cup grilling sauce mixture in a greased 13’’x9’’x2’’ baking pan. Layer with 3 noodles and half the ground beef. Spread with half of the remaining sauce; sprinkle with half of the cheeses. Repeat layers. Combine cottage cheese and egg; spoon evenly over the top. Bake Uncovered at 350F for 50 – 60 minutes or until lightly browned. Let stand for about 10 minutes before serving.


lasagna, barbecue, kitchen kettle hickory smoke grilling sauce, kitchen kettle honey mustard grilling sauce

Show All Recipes